Blue Seal E33T5 Touch Screen Control Convection Oven
Spec Sheet - V11274.pdf
| • 5 1/1 GN Gastronorm tray capacity • 85mm tray spacing • Compact 610mm width • Touch Screen control • Program and Manual modes • Icon driven program menu • Multiple stage cooking • Individual shelf control and shelf timers • Auto-Start mode • Energy Save Set-Back mode • Straight or Flex cooking time • Core probe cooking (optional Core probe Kit) | | • USB port for program/icon updating • Moisture Injection mode (5 levels) • 2 speed bi-directional reversing fan system • 5.8kW heating power • Safe-Touch vented side hinged door • Slam shut door latch • Pendulum operation door handle • Vitreous enamel oven chamber • Push fit continuous oven door seal (no tools) • Dual halogen oven lamps • Anti-skid 50mm dia. 76mm high adjustable S/S feet • 100% recyclable packaging |
| Specifications | ||
| Electrical Requirements 230-240V, 50Hz, 1P+N+E, 6.0kW, 25A Water Requirements (optional) Cold water connection ¾” BSP male External Dimensions Width 610mm Height 730mm including 76mm feet Depth 680mm Oven Internal Dimensions Width 330mm Height 515mm Depth 570mm Volume 0.10m3 | | Oven Rack Dimensions Width 330mm Depth 530mm Nett Weight 71.5kg Packing Data 93kg Width 655mm Height 805mm Depth 830mm Volume 0.44m3 |
