Project manager Peter Taylor detailed: “The work programme was extremely tight and was precision planned.
“Firstly we had to remove the old equipment, floors and ceilings. Then we fitted new duct works, canopies and complete hygienic wall finishes, along with a new ceiling including LED lighting, new vinyl floor and then the new equipment.”
The kit ranged from Frima VarioCooking Centers and Mareno cooking appliances to stainless steel fabrication.
Kitchequip also appreciated contributions from other suppliers including Exoair, Archer Catering Systems, Foster Coldstores, Hygienic Finishing System and CED Fabrications.