- Up to 4 twelve inch pizza’s capacity per deck
- Temperature adjustment through electromechanical thermostats
- Independent control for ceiling and base elements
- Stainless steel front and door
- Stainless steel ergonomic handle
- Baking chamber in aluminated plate
- Door glass made of pyroceram
- Insulation made of eco-compatible fibro ceramic and needle rock wool
|
| - Baking surface, refractory stone
- Temperature display through analogical pyrometer
- Max baking temperature 400°C
- Safety thermostat with manual resetting
- Internal lightning with halogen lamp
- External chimney
- Can be stacked up to 3 oven chambers high
- All the models can be optionally equipped with open stands
|
