Blue Seal E35D6 Digital Control Convection Oven
Spec Sheet - V11275.pdf
| • 6 406mm x 736mm / 16” x 29” tray capacity • 6 457mm x 762mm / 18” x 30” tray capacity • 105mm tray spacing • 910mm width • Digital display Time and Temperature Controls • Large easy view 20mm high displays • Electronic thermostat control • Electronic timer with countdown or time count modes • Manual mode and Program mode • 30 programs with 3 stage cooking and stage end alarms • Core Probe program cooking (optional Core Probe Kit) • Steam injection mode (5 levels) and manual injection | • 2 speed bi-directional reversing fan system • 12kW heating power • Oven vent - Program and manual control • Safe-Touch vented side hinged door (standard LH hinge). Optional RH hinge (field convertible) • Slam-shut / Pendulum door latch • Vitreous enameled oven chamber • Plug-in continuous oven door seal • Dual halogen oven lamps • Anti-skid 50mm dia. 76mm high adjustable S/S feet • 6 oven wire racks supplied • 100% recyclable packaging |
| Specifications | ||
| 3 phase model 400-415V, 50Hz, 12.5kW, 3P+N+E, 17.4A / ph 1 phase model (option) 230-240V, 50Hz, 12.5kW, 1P+N+E, 52A No cordset supplied Water Requirements (optional) Cold water connection ¾” BSP male 80psi maximum inlet pressure / 20psi minimum inlet pressure External Dimensions Width 910mm Height 871mm including 76mm feet Depth 1022mm Oven Internal Dimensions Width 465mm Height 710mm Depth 800mm Volume 0.26m3 | Oven Rack Dimensions Width 460mm (18”) Depth 760mm (30”) Nett Weight 156kg Packing Data 195kg 1.07m3 Width 950mm Height 960mm Depth 1170mm |
