Blue Seal E32T4 Touch Screen Control Convection Oven
Spec Sheet - V11273.pdf
| • 4 18” x 26” / 460 x 660 full size sheet pan capacity • 4 600 x 400 tray capacity • 110mm tray spacing • Compact 735mm width • Touch Screen control • Program and manual modes • Icon driven program menu • Multiple stage cooking • Individual shelf control and shelf timers • Auto-Start mode • Energy Save Set-Back mode • Straight or Flex cooking time • Core probe cooking (optional Core probe Kit) | • USB port for program/icon updating • Moisture injection mode (5 levels) • 2 speed bi-directional reversing fan system • 6.3kW heating power • Safe-Touch vented side hinged door (standard LH hinge). Optional RH hinge (field convertible) • Stay-Cool door handle • Vitreous enamel oven chamber • Push fit continuous oven door seal (no tools) • Dual halogen oven lamps • Anti-skid 50mm dia.76mm high adjustable S/S feet • 4 oven wire racks supplied • 100% recyclable packaging |
| Specifications | ||
| Electrical Requirements 230-240V, 50Hz, 1P+N+E, 6.5kW, 27A No cordset supplied Water Requirements (optional) Cold water connection ¾” BSP male 80psi maximum inlet pressure / 20psi minimum inlet pressure External Dimensions Width 735mm Height 730mm including 76mm feet Depth 810mm Oven Internal Dimensions Width 465mm Height 515mm Depth 700mm Volume 0.17m3 | | Oven Rack Dimensions Width 460mm Depth 660mm Nett Weight 89kg Packing Data 105kg 0.57m3 Width 760mm Height 815mm Depth 925mm |
