Blue Seal E23D3 Digital Control Convection Oven
Spec Sheet - V11264.pdf
| • 3 460mm x 330mm / 18” x 13” half size sheet pan capacity • 3 GN 2/3 pan capacity • 85mm tray spacing • Compact 610mm width • Digital display Time and Temperature controls • Large easy view ¾” / 20mm high displays • Electronic thermostat control • Electronic timer • Manual mode and Program mode • 20 programs with 3 stage cooking and stage end alarms • Steam injection mode and manual injection • Bi-directional reversing fan system • 2.8kW heating power | | • 13A plug-in cordset fitted • Vitreous enamel oven chamber • Plug-in continuous oven door seal • Safe-Touch vented drop down door • Stay-Cool door handle • Heavy-duty door hinges • Easy clean door glass system • Halogen oven lamp • Dia. 180mm full stainless steel oven fan • Anti-skid 50mm dia. 76mm high adjustable stainless steel feet • 3 oven wire racks supplied • 100% recyclable packaging |
| Specifications | ||
| Electrical Requirements 230-240V, 50Hz, 1P+N+E, 3kW, 12A 13A cordset fitted Water Requirements (optional) Cold water connection ¾” BSP male 80psi maximum inlet pressure / 20psi minimum inlet pressure External Dimensions Width 610mm Height 607mm including 76mm feet Depth 642mm Oven Internal Dimensions Width 495mm Height 305mm Depth 340mm Volume 0.51m3 | | Oven Rack Dimensions Width 460mm Depth 330mm Nett Weight 42.4kg Packing Data 54.6kg 0.34m3 Width 750mm Height 705mm Depth 635mm |
