Capacity 50Kg
13 pairs of Trayslides
Reduces Temperature of Hot Food from +90oC to +3oC in just 90 minutes or +90oC to -18oC in 240 minutes
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security
16amp Single Phase
707mm wide x 804mm deep x 1915mm high
