Versicarte Pro Bain Marie (Wet or Dry heat) & Hot Cupboard
VC Bain Marie Hot Cupboards - Wet & Dry.pdfHot display units incorporating a wet well bain-marie and hot cupboard
fitted with Moffat’s renowned innovative sahara fan heating cell.
E&R Moffat Ltd were the originators of a bain-marie that could be
either wet or dry heat. This type of system was designed to offer
flexibility and was developed to eliminate the need to fit a low water
level warning system or the expense of replacing burned out elements.
Wet heat water level is an economic 20 mm deep, complete with drain
valve and swing out run off tube for easy emptying/cleaning available in
4 lengths designed to accommodate 1/1 GN pans, These units incorporate a
very efficient heating system, additional to the fully enclosed heating
elements fitted under the bain-marie well, excess residual hot air from
the hot cupboard is also used to maintain temperature. Designed to
maintain pre-heated, cooked food at a regulated temperature. Suitable
for the display of most types of hot foods, designed to accommodate
various combinations of Interchangeable gastronom type pans up to 150 mm
deep.
- Wet/Dry heat
- Hot food
- Electric
- Size 2
- L830 x D680 x 900 high
- Wet/dry well bain marie top accommodates 2 x 1/1 GN 150mm deep containers (excluding containers)
- Hotcupboard with removable sliding doors & internal grid shelves
- Facia panels in a choice of colours, see images
- Lockable castors
- 1.65KW