Blue Seal E32D4 Digital Control Convection Oven
Spec Shet - X0888.pdf
| • 4 460mm x 660mm / 18” x 26” full size sheet pan capacity • 4 400mm x 600mm tray capacity • 110mm tray spacing • Compact 735mm width • Digital display time and temperature controls • Large easy view 20mm high displays • Electronic thermostat control • Electronic timer with countdown or time count modes • Manual mode and Program mode • 20 programs with 3 stage cooking and stage end alarms • Core Probe program cooking (optional Core Probe Kit) • Moisture injection mode (5 levels) and manual injection | | • 2 speed bi-directional reversing fan system • 6.3kW heating power • Safe-Touch vented side hinged door (standard LH hinge). Optional RH hinge (field convertible) • Stay-Cool door handle • Vitreous enamel oven chamber • Plug-in continuous oven door seal • Dual halogen oven lamps • Anti-skid 50mm dia. 76mm high adjustable S/S feet • 4 oven wire racks supplied • 100% recyclable packaging |
| Specifications | ||
| Electrical Requirements 230-240V, 50Hz, 1P+N+E, 6.5kW, 27A No cordset supplied Water Requirements (optional) Cold water connection ¾” BSP male 80psi maximum inlet pressure / 20psi minimum inlet pressure External Dimensions Width 735mm Height 730mm including 76mm feet Depth 810mm Oven Internal Dimensions Width 465mm Height 515mm Depth 700mm Volume 0.17m3 | | Oven Rack Dimensions Width 460mm Depth 660mm Nett Weight 89kg Packing Data 105kg 0.57m3 Width 760mm Height 815mm Depth 925mm |
